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Market Spotlight

Home grown Red Haven peaches are here!

Tip of the Week

Using home grown peaches in a recipe?  Make them easy to peel by following these steps:

Cut a small "X" in in the bottom of the skin.

Placee in enough boiling water to submerge.  Leave for 40 seconds.

Remove and plunge into ice water. 

Peel away; the skin comes right off.